45 quick and easy recipes. Perfect for busy meals!
Spanish-style prawns cooked on a hot plancha griddle with a vibrant garlic-parsley sauce. This cooking method creates a perfect sear while the fresh herb mixture adds bright Mediterranean flavors that complement the sweet prawns beautifully.
Delicate cod fillets topped with a crunchy, golden walnut and herb crust. This elegant yet simple dish pairs the mild, flaky fish with the rich, nutty flavor and satisfying texture of toasted walnuts, creating a restaurant-quality meal at home.
Japanese-inspired glazed salmon with a glossy, sweet-savory teriyaki sauce. The perfectly cooked fish features caramelized edges and tender, flaky flesh that's enhanced by the umami-rich glaze.
Classic comfort breakfast with thick bread slices soaked in cinnamon-spiced custard, pan-fried to golden perfection with a custardy interior.
Light and fresh Asian-inspired chicken filling wrapped in crisp butter lettuce cups. All the satisfaction of tacos with a healthy, low-carb twist that doesn't sacrifice flavor.
Thick, tangy strained yogurt cheese drizzled with olive oil and sprinkled with aromatic za'atar. A cornerstone of Middle Eastern breakfast, perfect for dipping warm pita bread.
Succulent lamb chops with a crispy herb crust, perfectly seared and roasted. A keto-friendly gourmet dish that's impressive yet simple to prepare.
Traditional French toasted sandwich with ham, Gruyère cheese, and creamy béchamel sauce.
Tartine crémeuse d'avocat écrasé sur pain grillé, agrémentée de citron et d'épices. Un classique vegan simple, nutritif et délicieux pour le petit-déjeuner ou le brunch.
A deceptively simple Roman pasta dish where garlic, olive oil, and chili flakes create magic. The secret lies in technique and quality ingredients that transform humble elements into pure comfort.
A classic Chinese takeout favorite featuring fluffy rice stir-fried with eggs, vegetables, and your choice of protein in a savory soy-based sauce, delivering restaurant-quality results at home.
Japan's beloved comfort food literally meaning 'parent and child bowl,' featuring tender chicken and silky eggs simmered in sweet dashi-soy broth, served over steaming rice. Simple ingredients transform into pure umami satisfaction.
The classic bacon, lettuce, and tomato sandwich elevated with creamy avocado and perfectly toasted bread.
Wild salmon fillets grilled on aromatic cedar planks, infusing the fish with a subtle smoky sweetness while keeping it incredibly moist. This Pacific Northwest tradition creates a spectacular presentation and delivers unmatched flavor that transforms ordinary salmon into an unforgettable dining experience.
A classic French-style omelette with melted cheese and fresh herbs, fluffy inside and golden outside.
Vibrant Levantine salad featuring crispy toasted pita chips, fresh vegetables, herbs, and tangy sumac dressing, creating a refreshing combination of textures and bright Middle Eastern flavors perfect for summer meals.
Crispy fried tofu tossed with colorful vegetables in a bold Sichuan sauce featuring chili oil, garlic, and the signature numbing peppercorns. A lighter alternative to mapo tofu.
Refreshing cold Spanish soup made from ripe tomatoes, cucumbers, bell peppers, and crisp vegetables. This no-cook summer classic is naturally vegan and incredibly healthy, perfect for hot days when you want something light yet satisfying.
A beloved Chinese-American stir-fry featuring tender chicken pieces and crunchy roasted cashews in a savory-sweet sauce, ready in minutes for a satisfying weeknight dinner.
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