Recettes de Summer

Plancha Prawns with Garlic and Parsley

Spanish-style prawns cooked on a hot plancha griddle with a vibrant garlic-parsley sauce. This cooking method creates a perfect sear while the fresh herb mixture adds bright Mediterranean flavors that complement the sweet prawns beautifully.

Cedar Plank Salmon

Wild salmon fillets grilled on aromatic cedar planks, infusing the fish with a subtle smoky sweetness while keeping it incredibly moist. This Pacific Northwest tradition creates a spectacular presentation and delivers unmatched flavor that transforms ordinary salmon into an unforgettable dining experience.

tabbouleh libanais

Homemade BBQ Ribs

Succulent fall-off-the-bone pork ribs coated in a homemade smoky BBQ sauce. This low-and-slow cooking method transforms tough ribs into tender, flavor-packed meat that's perfect for summer cookouts or cozy winter dinners.

Thai Beef Salad (Yam Neua)

A vibrant Thai salad featuring seared beef slices tossed with fresh herbs, chili, and a tangy lime dressing. This refreshing dish balances spicy, sour, and savory flavors in every bite.

Grilled Halloumi Salad

Avocado Bacon Egg Salad

A protein-packed salad combining creamy avocado, crispy bacon, and perfectly cooked eggs on a bed of fresh greens, dressed with a zesty vinaigrette.

saucisses italiennes grillees

caprese salad