Grilled Italian Sausages

Ingredients

• •500 g Chorizo
• •2 g Red bell pepper
• •2 g Onion
• •2 tbsp Olive oil

Instructions

1. 1

   Remove the Italian sausages from the refrigerator 20-30 minutes before cooking to bring them to room temperature. This ensures even cooking throughout.

2. 2

   Pat the sausages dry with paper towels. Prick each sausage 3-4 times with a fork or sharp knife to prevent them from bursting during cooking and to allow fat to render out.

3. 3

   Preheat your grill to medium heat (about 350-400°F/175-200°C). For gas grills, heat with lid closed for 10-15 minutes. For charcoal, wait until coals are covered with gray ash.

4. 4

   Slice bell peppers and onions into thick strips (about 1/2 inch wide). Toss them with 2 tablespoons of olive oil, salt, pepper, and dried oregano in a large bowl.

5. 5

   Clean the grill grates thoroughly with a wire brush, then oil them lightly using tongs and a paper towel dipped in vegetable oil to prevent sticking.

6. 6

   Place the sausages on the grill at a diagonal angle for attractive grill marks. Don't crowd them - leave at least 2 inches between each sausage for even heat circulation.

7. 7

   Grill the sausages for 15-20 minutes total, turning every 4-5 minutes to develop even browning on all sides. Use tongs to turn, never pierce with a fork as this releases juices.

8. 8

   About 10 minutes into cooking, place a grill basket or aluminum foil pan on the grill and add the seasoned peppers and onions. Stir occasionally as they cook.

9. 9

   Check the internal temperature of the sausages using an instant-read thermometer. They should reach 160°F (71°C) for pork sausages or 165°F (74°C) for chicken or turkey sausages.

10. 10

    The vegetables should be tender and lightly charred, taking about 10-12 minutes total. Season with additional salt, pepper, and a splash of balsamic vinegar if desired.

11. 11

    Once the sausages reach the proper temperature, move them to a cooler part of the grill or a platter and tent loosely with foil. Let rest for 5 minutes before serving.

12. 12

    Serve the grilled sausages on crusty Italian rolls or alongside the grilled peppers and onions with mustard and a drizzle of olive oil. Garnish with fresh basil if available.

Nutritional values

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