Recettes bbq

gambas_plancha_ail_persil

Spanish-style prawns cooked on a hot plancha griddle with a vibrant garlic-parsley sauce. This cooking method creates a perfect sear while the fresh herb mixture adds bright Mediterranean flavors that complement the sweet prawns beautifully.

saumon_planche_cedre

Wild salmon fillets grilled on aromatic cedar planks, infusing the fish with a subtle smoky sweetness while keeping it incredibly moist. This Pacific Northwest tradition creates a spectacular presentation and delivers unmatched flavor that transforms ordinary salmon into an unforgettable dining experience.

ribs_bbq_maison

Succulent fall-off-the-bone pork ribs coated in a homemade smoky BBQ sauce. This low-and-slow cooking method transforms tough ribs into tender, flavor-packed meat that's perfect for summer cookouts or cozy winter dinners.

saucisses_italiennes_grillees