Discover the 100 most appreciated recipes by our community.
MediumHearty plant-based lasagna layered with roasted vegetables, creamy cashew ricotta, and rich tomato sauce. A wholesome Italian classic that's completely dairy-free yet incredibly satisfying and full of authentic Mediterranean flavors.
EasyA deceptively simple Roman pasta dish where garlic, olive oil, and chili flakes create magic. The secret lies in technique and quality ingredients that transform humble elements into pure comfort.
EasyA classic Chinese takeout favorite featuring fluffy rice stir-fried with eggs, vegetables, and your choice of protein in a savory soy-based sauce, delivering restaurant-quality results at home.
EasyA beloved Senegalese dish featuring tender chicken braised with caramelized onions and a tangy lemon-mustard sauce, representing the vibrant flavors of West African cuisine.
EasyJapan's beloved comfort food literally meaning 'parent and child bowl,' featuring tender chicken and silky eggs simmered in sweet dashi-soy broth, served over steaming rice. Simple ingredients transform into pure umami satisfaction.
EasyLow-carb Italian comfort food featuring roasted spaghetti squash topped with a rich, slow-simmered meat sauce. A healthier alternative to traditional pasta that maintains all the hearty, satisfying flavors of classic Bolognese.
MediumTender marinated chicken with Middle Eastern spices, grilled to perfection. Served with tahini sauce, fresh vegetables, and warm pita for an authentic shawarma experience.
MediumCambodia's national dish featuring fish steamed in a fragrant kroeung spice paste and coconut custard, traditionally served in banana leaf cups. 💡 The quality of your kroeung paste determines the dish. Fresh ingredients are essential - galangal cannot be substituted with ginger as it provides the authentic flavor.
MediumSucculent chicken marinated in a vibrant blend of yogurt and aromatic spices, then grilled to perfection with characteristic char marks. This iconic North Indian dish delivers smoky, deeply spiced flavor with tender, juicy meat that pulls away from the bone effortlessly.
EasySavory cocktail meatballs glazed with a sweet and tangy sauce, perfect for parties. These bite-sized delights combine ground meat with aromatic seasonings and a sticky glaze.
EasyThe classic bacon, lettuce, and tomato sandwich elevated with creamy avocado and perfectly toasted bread.
MediumWild salmon fillets grilled on aromatic cedar planks, infusing the fish with a subtle smoky sweetness while keeping it incredibly moist. This Pacific Northwest tradition creates a spectacular presentation and delivers unmatched flavor that transforms ordinary salmon into an unforgettable dining experience.
EasyA classic French-style omelette with melted cheese and fresh herbs, fluffy inside and golden outside.
MediumA low-carb version of the classic Russian comfort food featuring tender beef in a rich, creamy mushroom sauce. This keto-friendly adaptation maintains all the flavor while eliminating the pasta and thickening the sauce naturally.
EasyVibrant Levantine salad featuring crispy toasted pita chips, fresh vegetables, herbs, and tangy sumac dressing, creating a refreshing combination of textures and bright Middle Eastern flavors perfect for summer meals.
MediumCrispy fried tofu tossed with colorful vegetables in a bold Sichuan sauce featuring chili oil, garlic, and the signature numbing peppercorns. A lighter alternative to mapo tofu.
EasyRefreshing cold Spanish soup made from ripe tomatoes, cucumbers, bell peppers, and crisp vegetables. This no-cook summer classic is naturally vegan and incredibly healthy, perfect for hot days when you want something light yet satisfying.
EasySmoky Syrian walnut and red pepper spread with pomegranate molasses, cumin, and a hint of heat. This vibrant Middle Eastern dip is perfect for mezze platters, sandwiches, or as a pasta sauce.
EasyA beloved Chinese-American stir-fry featuring tender chicken pieces and crunchy roasted cashews in a savory-sweet sauce, ready in minutes for a satisfying weeknight dinner.
HardLight and airy twice-baked souffle with Gruyere and Parmesan, featuring a golden crown and creamy center, an elegant French classic.