Recettes Intermediaires

quiche_lorraine_traditionnelle

The authentic version of France's most famous savory tart from the Lorraine region, featuring a buttery shortcrust pastry filled with smoked bacon, eggs, and cream. No cheese in the traditional recipe!

dhal_makhani

burrito_bowl_poulet

mediterranean_sea_bass

confit_canard

Traditional French preserved duck legs slow-cooked in their own fat until melt-in-your-mouth tender, then crisped to perfection. A cornerstone of southwestern French cuisine that can be stored for months and provides rich, succulent meat.

omelette_espagnole_tortilla

Classic Spanish potato and egg tortilla, golden and crispy outside with a tender, creamy interior.

kakuni_porc

crispy_pata

thai_beef_salad

tikka_masala

omelette_espagnole_lowcarb

shawarma_agneau

thon_mi_cuit

risotto_milanese

creme_brulee

Luxurious French vanilla custard with a perfectly caramelized sugar crust, creamy interior and satisfying crack when you break through the top.

tacos_carnitas

Authentic Mexican pulled pork tacos with crispy edges and tender, juicy meat. Slow-cooked in its own fat with citrus and spices, these carnitas are served on warm tortillas with fresh toppings.

english_breakfast_leger

Lighter version of the classic English breakfast with eggs, turkey bacon, grilled tomatoes, and mushrooms.