Medium15 min4 servings
Seared Tuna (Mi-Cuit)
Restaurant-quality seared tuna with a perfectly caramelized sesame crust and ruby-red rare center. This elegant dish showcases the pure flavor of high-quality fresh tuna.
S
By Système
Community chef
Ingredients
- •600 g Canned Tuna
- •40 g Sesame seeds
- •30 ml Soy sauce
- •15 g Ginger
- •20 ml Sesame Oil
Instructions
- 1
Select 400g sashimi-grade tuna loin, at least 4cm thick. Let rest at room temperature 20 minutes.
- 2
Mix coating: 3 tbsp white sesame seeds, 3 tbsp black sesame seeds, 1 tsp fleur de sel, 1/2 tsp cracked pepper.
- 3