87 quick and easy recipes. Perfect for busy meals!
Spanish-style prawns cooked on a hot plancha griddle with a vibrant garlic-parsley sauce. This cooking method creates a perfect sear while the fresh herb mixture adds bright Mediterranean flavors that complement the sweet prawns beautifully.
Delicate cod fillets topped with a crunchy, golden walnut and herb crust. This elegant yet simple dish pairs the mild, flaky fish with the rich, nutty flavor and satisfying texture of toasted walnuts, creating a restaurant-quality meal at home.
Japanese-inspired glazed salmon with a glossy, sweet-savory teriyaki sauce. The perfectly cooked fish features caramelized edges and tender, flaky flesh that's enhanced by the umami-rich glaze.
Senegal's beloved national dish of tender beef or lamb simmered in a rich, savory peanut sauce with vegetables, a West African comfort food staple. 💡 Use natural peanut butter with no added sugar or oil for authentic flavor. The sauce should be savory and slightly sweet from the peanuts, not sugary.
A low-carb, keto-friendly cauliflower gratin featuring tender florets in a rich cream sauce made with heavy cream, cream cheese, and aged cheddar, topped with crispy cheese for a guilt-free comfort food that fits your macros perfectly.
Classic comfort breakfast with thick bread slices soaked in cinnamon-spiced custard, pan-fried to golden perfection with a custardy interior.
Healthy stuffed zucchini boats filled with seasoned ground meat and vegetables, perfectly aligned with paleo principles. A satisfying, grain-free meal that's both nutritious and delicious.
Light and fresh Asian-inspired chicken filling wrapped in crisp butter lettuce cups. All the satisfaction of tacos with a healthy, low-carb twist that doesn't sacrifice flavor.
Thick, tangy strained yogurt cheese drizzled with olive oil and sprinkled with aromatic za'atar. A cornerstone of Middle Eastern breakfast, perfect for dipping warm pita bread.
Crispy fried chicken pieces tossed in a glossy, tangy-sweet orange sauce. This American-Chinese takeout favorite features a perfectly crunchy coating that stays crisp even when coated in the vibrant citrus glaze, making it better than any restaurant version.
South Indian lentil stew with tamarind, vegetables, and aromatic spices, an essential accompaniment to dosa and idli.
Beautifully charred chicken infused with a vibrant bouquet of fresh garden herbs, creating an aromatic and flavorful dish that celebrates the essence of summer cooking.
Succulent lamb chops with a crispy herb crust, perfectly seared and roasted. A keto-friendly gourmet dish that's impressive yet simple to prepare.
Traditional French toasted sandwich with ham, Gruyère cheese, and creamy béchamel sauce.
Tartine crémeuse d'avocat écrasé sur pain grillé, agrémentée de citron et d'épices. Un classique vegan simple, nutritif et délicieux pour le petit-déjeuner ou le brunch.
A comforting classic featuring tender chicken and vegetables swimming in creamy gravy, all tucked under a golden, flaky pastry crust. This family-sized version is perfect for gathering everyone around the table.
A deceptively simple Roman pasta dish where garlic, olive oil, and chili flakes create magic. The secret lies in technique and quality ingredients that transform humble elements into pure comfort.
A classic Chinese takeout favorite featuring fluffy rice stir-fried with eggs, vegetables, and your choice of protein in a savory soy-based sauce, delivering restaurant-quality results at home.
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