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Saltimbocca alla Romana
Easy25 min4 servings

Saltimbocca alla Romana

S

By Système

Community chef

Ingredients

  • •500 g Veal Escalope
  • •100 g Prosciutto
  • •10 g Sage
  • •100 ml White Wine
  • •50 g Butter

Instructions

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Nutritional values

315

Calories

32.9g

Protein

2.3g

Carbs

17.4g

Fat

1g

Fiber

Categories

italiansaltimboccavealrome

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Rate this recipe

+17

Statistics

Score+17
Upvotes+17
Adoptions10
Cooked10 times
Total time25 min
Preparation15 min
Cooking10 min

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This recipe is shared under CC_BY license. Published on 1/6/2026.

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