3 recettes delicieuses a base de legumes
MoyenHearty plant-based lasagna layered with roasted vegetables, creamy cashew ricotta, and rich tomato sauce. A wholesome Italian classic that's completely dairy-free yet incredibly satisfying and full of authentic Mediterranean flavors.
FacileCrispy golden patties made with grated zucchini, carrots, and herbs, pan-fried until perfectly crunchy.
MoyenAromatic North African couscous with spiced vegetables, chickpeas, raisins, and warm spices like cumin and cinnamon.
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