tartine avocat

Season the avocado mixture with ½ teaspoon of fine sea salt, ¼ teaspoon of freshly ground black pepper, and a pinch of red pepper flakes for subtle heat. Adjust seasonings to taste after mixing.

Toast 4 slices of your favorite bread (sourdough, whole grain, or multigrain work wonderfully) until golden and crispy. The bread should be sturdy enough to support the creamy avocado topping.

Optional: Lightly rub each toasted bread slice with a cut clove of fresh garlic while still warm. This adds a subtle aromatic depth to the tartine. Use a gentle touch to avoid overpowering the avocado.

Generously spread the seasoned avocado mixture onto each toasted bread slice, dividing it evenly. Use the back of a spoon to create attractive swirls and peaks on the surface for visual appeal.

Drizzle a thin stream of high-quality extra virgin olive oil over each tartine. This adds richness and a fruity flavor that complements the creamy avocado beautifully. Use about 1 teaspoon per tartine.

Top each tartine with optional fresh toppings: sliced cherry tomatoes, microgreens, hemp seeds, sunflower seeds, or thinly sliced radishes. These add crunch, color, and additional nutrients.

Sprinkle a finishing touch of flaky sea salt over the tartines for a burst of flavor and pleasant textural contrast. Add a few turns of freshly ground black pepper for extra depth and aroma.

For an elevated presentation, add fresh herbs like chopped cilantro, basil, or dill. A light squeeze of additional lemon juice just before serving brightens all the flavors and adds freshness.

Serve the tartines immediately while the bread is still warm and crispy. The contrast between the crunchy toast and creamy avocado is best enjoyed fresh. Pair with fresh fruit or a green salad for a complete meal.