Hard Recipes

souffle_fromage

Light and airy twice-baked souffle with Gruyere and Parmesan, featuring a golden crown and creamy center, an elegant French classic.

tarte_citron_meringue

A classic French dessert featuring a crisp pastry base, tangy lemon curd filling, and fluffy toasted meringue topping. The perfect balance of sweet and tart flavors in an elegant presentation.

xiaolongbao

pasteis_nata

Portuguese custard tarts with flaky puff pastry and creamy vanilla filling, finished with caramelized tops.

pozole_rouge

Traditional Mexican hominy soup with pork in a rich, chile-infused red broth. This festive dish is garnished with fresh toppings and served at celebrations throughout Mexico.