Easy25 min4 servings

saltimbocca

Name: saltimbocca
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: French
Ingredients: 500 g Veal Escalope; 100 g Prosciutto; 10 g Sage; 100 ml White Wine; 50 g Butter

S

by Système

Community Chef

Ingredients

•500 g Veal Escalope
•100 g Prosciutto
•10 g Sage
•100 ml White Wine
•50 g Butter

Instructions

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Nutrition Facts

315

Calories

32.9g

Protein

2.3g

Carbs

17.4g

Fat

1g

Fiber

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saltimbocca

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