Mediterranean Sea Bass

Roasted sea bass with tomatoes, olives, and capers. 💡 The fish is done when it flakes easily.

Ingredients

• •800 g Sea Bass
• •200 g Cherry Tomatoes
• •100 g Black Olives
• •30 g Capers
• •60 ml Olive oil
• •80 g Lemon
• •15 g Basil

Instructions

1. 1

   Score the fish on both sides.

2. 2

   Season inside and out with salt.

3. 3

   Place in roasting pan.

4. 4

   Scatter tomatoes, olives, and capers around.

5. 5

   Drizzle with olive oil.

6. 6

   Roast at 200C for 20-25 minutes.

7. 7

   Squeeze fresh lemon over.

8. 8

   Garnish with basil.

Nutrition Facts

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