Medium105 min4 servings

Honey Soy Pork Ribs

Name: Honey Soy Pork Ribs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 portions
Cuisine: French
Ingredients: 1200 g Pork Ribs; 80 g Honey; 60 ml Soy sauce; 20 g Ginger; 20 g Garlic

Sticky, caramelized pork spare ribs glazed with a perfect balance of honey sweetness and soy umami. Slow-roasted until fall-off-the-bone tender with a lacquered, glossy finish.

S

by Système

Community Chef

Ingredients

•1200 g Pork Ribs
•80 g Honey
•60 ml Soy sauce
•20 g Ginger
•20 g Garlic

Instructions

1
Cut 1.2kg pork spare ribs between bones into individual pieces. Rinse and pat dry completely.
2
Make marinade: mix 4 tbsp soy sauce, 3 tbsp honey, 2 tbsp rice wine, 3 minced garlic cloves, 1 tbsp ginger.
3

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Add 1 tbsp five-spice powder and 2 tbsp hoisin sauce to marinade. Whisk until honey dissolves.

4

Place ribs in large container. Pour marinade over, toss to coat. Refrigerate at least 4 hours or overnight.

5

Preheat oven to 160°C/325°F. Line baking sheet with foil and place wire rack on top.

6

Remove ribs from marinade, reserving liquid. Arrange on rack in single layer. Season with pepper.

7

Cover tightly with foil. Bake 90 minutes until meat is very tender when pierced.

8

Meanwhile, simmer reserved marinade in saucepan until reduced by half and slightly syrupy, about 10 minutes.

9

Remove foil from ribs. Brush generously with reduced glaze. Increase oven to 220°C/425°F.

10

Roast uncovered 15-20 minutes, brushing with glaze every 5 minutes until caramelized and sticky.

11

Watch carefully in last 5 minutes - honey burns quickly. Ribs should be lacquered, not charred.

12

Rest 5 minutes. Garnish with sesame seeds and sliced green onions. Serve with extra glaze.

Nutrition Facts

911

Calories

46.4g

Protein

19.7g

Carbs

72.1g

Fat

0.3g

Fiber

Honey Soy Pork Ribs

Ingredients

Instructions

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